I made some really good gluten free peanut butter cookies on Saturday. Here is the recipe.

INGREDIENTS

* 2 cups peanut butter
* 1 cup white sugar
* 1 cup brown sugar
* 4 eggs, beaten
* 1/2 tsp baking soda
* 1/2 tsp vanilla
* 2 cups semi-sweet chocolate chips (optional)
* 1 1/2 cups chopped pecans (optional)

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
2. Combine peanut butter, eggs, sugar, baking soda, and vanilla then mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
3. Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.