Here is a recipe for Yeastless, gluten free pizza crust. The original recipe is really a Yeastless Focaccia bread that I modified slightly to use as a gluten free, yeast free pizza crust. All I did was substitute some gluten free all purpose flour with Xanthum gum in place of the 2 cups of regular flour. I think next time I will use baking soda instead for the baking powder, as I prefer a more thin and crispy crust.

For the toppings I used some organic pizza sauce (sometimes I will just run a couple of tomatoes over a cheese grater), turkey pepperoni, chopped artichoke hearts, chopped olives, chopped red peppers, chopped zucchini, mushrooms, and mozzarella cheese. That’s about it, a pretty simple pizza.